Roasted Buffalo Brussels Sprouts - Side Dish - Brussels Sprouts
Baked Brussels sprouts with butter and hot sauce are transformed into a Buffalo-flavored side dish, much like Buffalo wings, but vegetarian.
Dinah’s Baked Scallops - Seafood
This is how I like to cook scallops the best. They really only need a little butter and lemon because they are so flavorful. They go well with a nice rice pilaf and vegetable, in my opinion.
Chef John’s Shepherd’s Pie - Main Dishes - Shepherd’s Pie
Shepherd’s Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
Homemade Mini Donuts with Powdered Sugar
Homemade Mini Donuts with Powdered Sugar. With a donut maker, you can make these homemade mini donuts quickly and easily. They’re fluffy, moist, and dusted with powdered sugar for a sweet finish. They’re an excellent breakfast or snack for any occasion.
Chocolate Pavlova - Desserts
Elegant perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate.
Lemon Custard Pie
This pie recipe is delicious served after a seafood meal and features homemade lemon custard spread into a prebaked pie shell and topped with airy meringue.
Desserts - Carrot Cake with Pineapple Cream Cheese Frosting
Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.
Fluffy Fruit Dip - Fruit Dip
Fruit skewers can be dipped in this orange-flavored dip that is made with marshmallow creme and cream cheese.
Easy Chicken Tamale Pie
A chunky chicken filling loaded with beans, olives, corn, and poblano peppers is baked underneath a cornbread topping in this easy chicken tamale pie.
Maple Cajun Mahi Mahi
Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
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